Difference between revisions of "Crispy Alimasag"
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* 1/2 teaspoons [[salt]] (asin) | * 1/2 teaspoons [[salt]] (asin) | ||
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# Wash and clean the small crabs and cut in halves. | # Wash and clean the small crabs and cut in halves. | ||
# Mix all other ingredients in a bowl and add in the crabs. | # Mix all other ingredients in a bowl and add in the crabs. | ||
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[[Category:Crab Recipes]] | [[Category:Crab Recipes]] | ||
| − | [[Category:Filipino | + | [[Category:Filipino cuisine]] |
| + | [[Category:Appetizer Recipes]] | ||
[[Category:Seafood appetizer Recipes]] | [[Category:Seafood appetizer Recipes]] | ||
Latest revision as of 11:10, 15 July 2012
Alimasag is the filipino term for crabs. Crispy alimasag is one great filipino appetizer. It is deep fried small crabs coated in a mixture of flour and egg.
File:Crispyalimasag.jpg
Crispy Alimasag
Ingredients
- 1/2 kilo small crabs (alimasag)
- 1/2 cup all-purpose flour
- 1/2 cup water
- 1 teaspoon minced chili pepper (siling labuyo)
- 1/2 teaspoon pepper (paminta)
- 1 egg (beaten)
- 1/2 teaspoons salt (asin)
Procedures
- Wash and clean the small crabs and cut in halves.
- Mix all other ingredients in a bowl and add in the crabs.
- Heat cooking oil in a pan. Fry the crabs until crispy and golden brown.
