Difference between revisions of "Crock Pot Chicken"
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* 2½ tbsp [[Italian seasoning]]s mixture | * 2½ tbsp [[Italian seasoning]]s mixture | ||
| − | == | + | == Procedures == |
# In a slow cooker, put in half of the [[chicken broth]]. | # In a slow cooker, put in half of the [[chicken broth]]. | ||
# Place half of the carrots, [[celery]] and [[onion]]s in the bottom. | # Place half of the carrots, [[celery]] and [[onion]]s in the bottom. | ||
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__NOTOC__ | __NOTOC__ | ||
| − | + | ==References== | |
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[[Category:Carrot Recipes]] | [[Category:Carrot Recipes]] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Celery Recipes]] | [[Category:Celery Recipes]] | ||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
| − | [[Category: | + | [[Category:Broth Recipes]] |
[[Category:Crockpot Recipes]] | [[Category:Crockpot Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
Latest revision as of 11:10, 15 July 2012
Description
Contributed by Catsrecipes Y-Group
- Serves 4.
Ingredients
- 1 chicken; or cut up [1]
- 2 carrots; sliced thinly
- 2 medium onions; sliced thinly
- 2 celery stalks; chopped
- 1½ tsp salt
- ½ tsp black pepper
- 16 oz chicken broth; or use bouillon in 2 cups water
- 1 tsp basil; crushed
- 2½ tbsp Italian seasonings mixture
Procedures
- In a slow cooker, put in half of the chicken broth.
- Place half of the carrots, celery and onions in the bottom.
- Place the chicken (back side down)in the slow cooker.
- Add remaining broth, vegetables, salt and pepper, basil and Italian seasonings (if used).
- Cover.
- Cook on low heat for 7 10 hours.
Notes
- ↑ Make sure it will fit in your crock pot.
