Difference between revisions of "Dahi Shorba"
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* chopped [[coriander]] to garnish | * chopped [[coriander]] to garnish | ||
| − | == | + | == Procedures == |
# Whip [[yogurt|yoghurt]] until it turns smooth. | # Whip [[yogurt|yoghurt]] until it turns smooth. | ||
# Combine besan with [[water]] and the [[yogurt|yoghurt]]. | # Combine besan with [[water]] and the [[yogurt|yoghurt]]. | ||
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# Strain the soup, add diced [[radish]] and serve hot garnished with chopped coriander. | # Strain the soup, add diced [[radish]] and serve hot garnished with chopped coriander. | ||
| − | [[Category:Pakistani | + | [[Category:Pakistani cuisine]] |
| + | [[Category:Soup Recipes]] | ||
[[Category:Curry leaf Recipes]] | [[Category:Curry leaf Recipes]] | ||
[[Category:Dried chile pepper Recipes]] | [[Category:Dried chile pepper Recipes]] | ||
[[Category:Yogurt Recipes]] | [[Category:Yogurt Recipes]] | ||
[[Category:Radish Recipes]] | [[Category:Radish Recipes]] | ||
Latest revision as of 13:13, 15 July 2012
Ingredients
- 450 ml yoghurt
- 3 tbsp besan
- 450 ml water
- 2 tsp sugar
- 1 tsp salt
- 3 – 4 radish
- 1 tbsp oil
- 1 pinch heeng
- 1 tsp black mustard seeds
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 2 – 4 curry leaves
- 4 whole, dried red chillies
- 1 tsp chopped garlic
- 1 ½ tsp chopped ginger
- chopped coriander to garnish
Procedures
- Whip yoghurt until it turns smooth.
- Combine besan with water and the yoghurt.
- Add sugar, salt and radish and bring to a boil over a moderate flame.
- Simmer for 10 minutes, before removing the radish from the pan and dicing them.
- In a frying pan, heat oil and add hing, mustard seeds, cumin and coriander seeds.
- Toss in the curry leaves and the chillies.
- Finally add the ginger and the garlic.
- After a few seconds add the spices to the soup.
- Simmer for 5 minutes.
- Strain the soup, add diced radish and serve hot garnished with chopped coriander.
