Difference between revisions of "Shrimp Scampi"
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* ¼ cup [[dry vermouth]] '''or''' [[white wine]] | * ¼ cup [[dry vermouth]] '''or''' [[white wine]] | ||
| − | == | + | == Procedures == |
# Defrost, peel and devein [[shrimp]]. Leave tail on, if desired. | # Defrost, peel and devein [[shrimp]]. Leave tail on, if desired. | ||
# Rinse under cold running [[water]], drain and pat dry with paper towels. | # Rinse under cold running [[water]], drain and pat dry with paper towels. | ||
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# Sprinkle with remaining chopped [[parsley]]. | # Sprinkle with remaining chopped [[parsley]]. | ||
| − | [[Category: | + | ==References== |
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| + | [[Category:North American cuisine]] | ||
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[[Category:Scampi Recipes]] | [[Category:Scampi Recipes]] | ||
[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
[[Category:Dry vermouth Recipes]] | [[Category:Dry vermouth Recipes]] | ||
[[Category:White wine Recipes]] | [[Category:White wine Recipes]] | ||
Latest revision as of 06:44, 14 July 2012
Description
Contributed by Cat's Recipes Y-Group
Ingredients
- 2 pounds large, un-shelled raw shrimp
- ¼ cup butter
- 2 tablespoons cup olive oil
- ¼ cup chopped parsley
- 6 cloves garlic, crushed
- 1 teaspoon salt
- ¼ teaspoon cayenne pepper
- ¼ cup fresh lemon juice
- ¼ cup dry vermouth or white wine
Procedures
- Defrost, peel and devein shrimp. Leave tail on, if desired.
- Rinse under cold running water, drain and pat dry with paper towels.
- Melt butter in shallow broiler pan.
- Add salad oil, 2 tablespoons parsley, garlic, salt, cayenne pepper and lemon juice. Mix well.
- Add shrimp and toss in butter mixture to coat well.
- Arrange in a single layer in pan.
- Broil 4-5 inches from heat 5 minutes.
- Turn and broil 5–10 minutes longer or until lightly brown.
- Remove shrimp to serving platter.
- Pour garlic mixture over all.
- Sprinkle with remaining chopped parsley.
