Difference between revisions of "Steamed Cabbage I"

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m (Text replace - "Directions" to "Procedures")
 
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== Description ==
 
== Description ==
Contributed by [http://health.groups.yahoo.com/group/Healthy_Recipes_For_Diabetic_Friends/ Healthy Recipes for Diabetic Friends Y-Group]
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<ref>"Healthy Recipes for Diabetic Friends Y-Group" http://health.groups.yahoo.com/group/Healthy_Recipes_For_Diabetic_Friends/</ref>
 
* [http://bestdiabeticrecipes.com/diabetes/recipe/steamed-cabbage Original recipe]
 
* [http://bestdiabeticrecipes.com/diabetes/recipe/steamed-cabbage Original recipe]
 
* Yield: 6 Servings
 
* Yield: 6 Servings
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* ⅛ teaspoon freshly-ground [[black pepper]]  
 
* ⅛ teaspoon freshly-ground [[black pepper]]  
  
== Directions ==
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== Procedures ==
 
# Heat the oil in a large saucepan and saute the turkey for 5 minutes.
 
# Heat the oil in a large saucepan and saute the turkey for 5 minutes.
 
# Add the remaining ingredients and cook the cabbage just until tender (cabbage becomes mushy when overcooked), about 15 to 20 minutes.
 
# Add the remaining ingredients and cook the cabbage just until tender (cabbage becomes mushy when overcooked), about 15 to 20 minutes.
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* Exchanges: 1 vegetable | ½ fat
 
* Exchanges: 1 vegetable | ½ fat
  
__NOTOC__
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==References==
[[Category:Healthy Recipes for Diabetic Friends]]
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<references/>
[[Category:Turkey meat Recipes]]
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[[Category:Diabetic-Friendly Recipes]]
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[[Category:Turkey recipes]]
 
[[Category:Cabbage Recipes]]
 
[[Category:Cabbage Recipes]]

Latest revision as of 10:11, 15 July 2012

Description

[1]

Ingredients

Procedures

  1. Heat the oil in a large saucepan and saute the turkey for 5 minutes.
  2. Add the remaining ingredients and cook the cabbage just until tender (cabbage becomes mushy when overcooked), about 15 to 20 minutes.

Nutritional information

Per 1 cup serving:

  • Calories 65 | Calories from Fat 27 | Fat 3g | Saturated Fat 1g | Cholesterol 7mg | Sodium 228mg | Carbohydrates 6g | Dietary Fiber 3g | Sugars 2g | Protein 4g
  • Exchanges: 1 vegetable | ½ fat

References