Difference between revisions of "Triple-layer Cookie Bars with Coconut and Chocolate"
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* ½ cup creamy [[peanut butter]] | * ½ cup creamy [[peanut butter]] | ||
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[[Category:Bar cookie Recipes]] | [[Category:Bar cookie Recipes]] | ||
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[[Category:Coconut Recipes]] | [[Category:Coconut Recipes]] | ||
[[Category:Peanut butter Recipes]] | [[Category:Peanut butter Recipes]] | ||
[[Category:Semi-sweet chocolate Recipes]] | [[Category:Semi-sweet chocolate Recipes]] | ||
[[Category:Sweetened condensed milk Recipes]] | [[Category:Sweetened condensed milk Recipes]] | ||
Latest revision as of 16:24, 11 July 2012
Description
Contributed by Catsrecipes Y-Group
- Makes 36 triple layer cookie bars
Ingredients
- 1½ cups graham cracker crumbs
- ½ cup butter
- 7 oz pkg flaked coconut
- 14 oz can sweetened condensed milk
- 12 oz bag semi-sweet chocolate chips
- ½ cup creamy peanut butter
Procedures
- Heat oven to 350°F.
- In baking pan, melt butter in oven.
- Sprinkle crumbs over butter.
- Top with coconut then milk.
- Bake 25 minutes or until lightly browned.
- In a bowl, melt chips with peanut butter in microwave 15 seconds or until melted.
- Spread over coconut layer.
- Cool 30 minutes.
- Chill.
- Cut into bars and place on serving plates.
- Garnish with toasted coconut.
