Difference between revisions of "Curried Rice"

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{{recipe}} | [[Cookbook:Vegetarian cuisine|Vegetarian Cuisine]]
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| [[Vegetarian cuisine|Vegetarian Cuisine]]
  
 
==Ingredients==
 
==Ingredients==
*1 cup  uncooked brown rice or white [[Cookbook:Rice|rice]]
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*1 cup  uncooked brown rice or white [[Rice|rice]]
*2 tablespoons [[Cookbook:Butter|butter]]  
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*2 tablespoons [[Butter|butter]]  
*1 teaspoon [[Cookbook:Curry Powder|curry powder]]
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*1 teaspoon [[Curry Powder|curry powder]]
*1/2 chopped [[Cookbook:Onion|onion]]  
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*1/2 chopped [[Onion|onion]]  
*1/2 cup [[Cookbook:Raisin|raisins]]  
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*1/2 cup [[Raisin|raisins]]  
*2 cups [[Cookbook:Water|water]]  
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*2 cups [[Water|water]]  
*3 vegetarian [[Cookbook:Bouillon Cube|bouillon cubes]] (non-vegetarians can use chicken bouillon cubes)
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*3 vegetarian [[Bouillon Cube|bouillon cubes]] (non-vegetarians can use chicken bouillon cubes)
  
 
Makes 3 servings.
 
Makes 3 servings.
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*Put on lid and simmer until water is absorbed. (about 15 minutes)
 
*Put on lid and simmer until water is absorbed. (about 15 minutes)
  
[[Category:Curry powder recipes|{{PAGENAME}}]]
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[[Category:Curry powder Recipes]]
 
[[Category:Rice recipes|Curried Rice]]
 
[[Category:Rice recipes|Curried Rice]]
 
[[Category:Vegetarian recipes|Curried Rice]]
 
[[Category:Vegetarian recipes|Curried Rice]]
 
[[category:Gluten-free recipes|{{PAGENAME}}]]
 
[[category:Gluten-free recipes|{{PAGENAME}}]]
  
[[simple:Cookbook:Curried Rice]]
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[[simple:Curried Rice]]

Latest revision as of 17:36, 9 May 2012

| Vegetarian Cuisine

Ingredients

Makes 3 servings.

Procedure

  • Find a large saucepan or frying pan which has a lid, place on a medium heat, add butter, and then add chopped onion. Cook the onion for a couple of minutes until it starts to brown slightly.
  • Add curry powder stir with onions for a minute.
  • Add vegetarian bouillon cubes, raisins, rice, and water.
  • Put on lid and simmer until water is absorbed. (about 15 minutes)simple:Curried Rice