Difference between revisions of "World Recipe Gravy"

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== Directions ==
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== Procedures ==
  
 
# Cook until vegetables are tender in [[oil]].  
 
# Cook until vegetables are tender in [[oil]].  
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== Contributed by: ==
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==References==
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<references/>
 
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 
* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group]
 
* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group]
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[[Category:Mushroom Recipes]]
 
[[Category:Mushroom Recipes]]
 
[[Category:Potato Recipes]]
 
[[Category:Potato Recipes]]
[[Category:Recipes that need photos]]
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[[Category:Rosemary Recipes]]
 
[[Category:Rosemary Recipes]]
 
[[Category:Thyme Recipes]]
 
[[Category:Thyme Recipes]]
[[Category:World Recipes]]
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[[Category:North American cuisine]]

Latest revision as of 12:29, 28 June 2012


Description

Ingredients

Procedures

  1. Cook until vegetables are tender in oil.
  2. Add to vegetables a scant 1/4 cup flour.
  3. Cook stirring to make a roux.
  4. Cook and stir until roux is almost dark brown, but do not burn, it will be bitter.
  5. Add 1 can beef broth and stir to get roux smoothed out.
  6. Add salt and pepper to taste.
  7. As gravy thickens add 1/2 to 1 cup half & half cream to gravy.
  8. Remember to never stop stirring, until gravy is the consistency of thickness you desire.
  9. Remove from burner, cover and set aside until steaks are done.
  10. Remove steaks from oven, serve with gravy, add some mashed potatoes to have with the gravy too.

References

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.