Difference between revisions of "Xoi Nep"
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* [[glutinous rice|sticky rice]] | * [[glutinous rice|sticky rice]] | ||
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# Soak the [[rice]] for 6 hours, then add bamboo and muslin and steam for 25 minutes. | # Soak the [[rice]] for 6 hours, then add bamboo and muslin and steam for 25 minutes. | ||
| − | [[Category:Vietnamese | + | [[Category:Vietnamese cuisine]] |
| + | [[Category:Snack Recipes]] | ||
[[Category:Glutinous rice Recipes]] | [[Category:Glutinous rice Recipes]] | ||
Latest revision as of 17:05, 16 July 2012
Description
Xoi Nep is another name for bamboo-steamed sticky rice recipe, that can be served as a snack.
File:Vietnamese Xoi Nep.jpg
Xoi Nep
Ingredients
Procedures
- Soak the rice for 6 hours, then add bamboo and muslin and steam for 25 minutes.
