Difference between revisions of "Watermelon ice"
m (clean up, removed: {{Wikifiedrecipe}}) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 7: | Line 7: | ||
* 1 tbsp [[lemon juice]] | * 1 tbsp [[lemon juice]] | ||
* 1/4 tsp [[salt]] | * 1/4 tsp [[salt]] | ||
| − | == | + | == Procedures == |
1 In covered blender container at low speed, blend 1 cup [[watermelon]] chunks with confectioners" [[Granulated sugar|Sugar]], [[lemon juice]] and [[salt]] until mixture is smooth; add remaining [[watermelon]] chunks and blend a few seconds longer until smooth. | 1 In covered blender container at low speed, blend 1 cup [[watermelon]] chunks with confectioners" [[Granulated sugar|Sugar]], [[lemon juice]] and [[salt]] until mixture is smooth; add remaining [[watermelon]] chunks and blend a few seconds longer until smooth. | ||
2 Pour into 9" by 9" baking pan; cover with foil or plastic wrap and freeze until partially frozen, about 2 hours.into chilled large bowl, spoon [[watermelon]] mixture. | 2 Pour into 9" by 9" baking pan; cover with foil or plastic wrap and freeze until partially frozen, about 2 hours.into chilled large bowl, spoon [[watermelon]] mixture. | ||
| Line 20: | Line 20: | ||
== See also == | == See also == | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Watermelon Recipes]] | [[Category:Watermelon Recipes]] | ||
Latest revision as of 12:17, 28 June 2012
Description
Ingredients
- 6 cup watermelon, peeled, seeded
- -and cut into 1-inch chunks
- 3 tbsp Confectioners' Sugar
- 1 tbsp lemon juice
- 1/4 tsp salt
Procedures
1 In covered blender container at low speed, blend 1 cup watermelon chunks with confectioners" Sugar, lemon juice and salt until mixture is smooth; add remaining watermelon chunks and blend a few seconds longer until smooth. 2 Pour into 9" by 9" baking pan; cover with foil or plastic wrap and freeze until partially frozen, about 2 hours.into chilled large bowl, spoon watermelon mixture. 3 With mixer at high speed, beat until fluffy. 4 Return mixture to baking pan and freeze until firm, about 1 ½ hours. 5 To serve: remove watermelon ice from freezer and let it stand at room temperature 10 minutes for easier scooping. 6 You will enjoy this recipe. 7 Later. 8 Susy
