Difference between revisions of "Yin Xing Cheng"
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* 2 tbsp [[granulated sugar]] | * 2 tbsp [[granulated sugar]] | ||
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# Cut a cover on [[orange]] at approx. ⅕ at the top. | # Cut a cover on [[orange]] at approx. ⅕ at the top. | ||
# Excavate and empty the [[orange]] content, cut the [[orange]] content into dices. | # Excavate and empty the [[orange]] content, cut the [[orange]] content into dices. | ||
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__NOTOC__ | __NOTOC__ | ||
| − | [[Category:Hong Kong | + | [[Category:Hong Kong cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Ginkgo nut Recipes]] | [[Category:Ginkgo nut Recipes]] | ||
[[Category:Orange Recipes]] | [[Category:Orange Recipes]] | ||
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Latest revision as of 18:04, 26 June 2012
Description
Ginkgo In orange
Ingredients
- 8 – 10 fresh ginkgo nuts
- 1 large size orange
- 2 tbsp granulated sugar
Procedures
- Cut a cover on orange at approx. ⅕ at the top.
- Excavate and empty the orange content, cut the orange content into dices.
- Boil the ginkgoes for 10 minutes, remove shells and membranes.
- Cut each ginkgoes into 2 pieces, remove central stalks.
- Add gingkoes, orange dices and sugar into the orange case.
- Add boiled water in, seal the cover by bamboo teeth picker.
- Put the whole orange case into a fitted bowl, stew 20 minutes by low heat.
- Serve in hot.
