Difference between revisions of "Tangy Lime Rice Pudding Squares"
m (clean up, replaced: whipped cream → whipped cream) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (5 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | + | ||
== Description == | == Description == | ||
Makes 16 servings. | Makes 16 servings. | ||
| Line 13: | Line 13: | ||
* [[lime]] peel (optional) | * [[lime]] peel (optional) | ||
| − | == | + | == Procedures == |
# Crust: Combine gingersnap crumbs and melted [[butter]] in medium bowl; stir until blended. | # Crust: Combine gingersnap crumbs and melted [[butter]] in medium bowl; stir until blended. | ||
# Press mixture along bottom and sides of 13x9x2-inch baking dish. Bake at 350 degrees for 10 minutes. | # Press mixture along bottom and sides of 13x9x2-inch baking dish. Bake at 350 degrees for 10 minutes. | ||
| Line 23: | Line 23: | ||
# Cut into bars and garnish with [[lime]] peel, if desired. | # Cut into bars and garnish with [[lime]] peel, if desired. | ||
| − | [[Category:American Desserts]] | + | ==References== |
| − | [[Category:Citrus Desserts]] | + | <references/> |
| − | [[Category:Lime Recipes]] | + | [[Category:American Desserts]] |
| − | [[Category:Lime juice Recipes]] | + | [[Category:Citrus Desserts]] |
| − | [[Category:Rice pudding Recipes]] | + | [[Category:Lime Recipes]] |
| − | [[Category:Rice Recipes]] | + | [[Category:Lime juice Recipes]] |
| + | [[Category:Rice pudding Recipes]] | ||
| + | [[Category:Rice Recipes]] | ||
[[Category:Sweetened condensed milk Recipes]] | [[Category:Sweetened condensed milk Recipes]] | ||
Latest revision as of 17:22, 29 June 2012
Description
Makes 16 servings.
Ingredients
- 2 cups gingersnap crumbs
- 1/3 cup butter or margarine, melted
- 3 cups cooked medium grain rice
- 2 cups milk
- 1 14-ounce can sweetened condensed milk
- 1/2 cup fresh lime juice
- 1 cup whipping cream, whipped
- lime peel (optional)
Procedures
- Crust: Combine gingersnap crumbs and melted butter in medium bowl; stir until blended.
- Press mixture along bottom and sides of 13x9x2-inch baking dish. Bake at 350 degrees for 10 minutes.
- Filling: Combine rice, milk and sweetened condensed milk in 2-quart saucepan.
- Cook over medium heat until thick and creamy (20 to 25 minutes), stirring frequently.
- Remove from heat and stir in lime juice.
- Pour filling into prepared crust. Chill.
- Spread whipped cream over pudding.
- Cut into bars and garnish with lime peel, if desired.
