Difference between revisions of "Watermelon Pie"
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* 1 x 9-inch [[graham Crackers|graham cracker]] crust | * 1 x 9-inch [[graham Crackers|graham cracker]] crust | ||
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# Fold together milk and topping. Add lime juice. | # Fold together milk and topping. Add lime juice. | ||
# Fold in watermelon balls, reserving about 5 balls for garnish. | # Fold in watermelon balls, reserving about 5 balls for garnish. | ||
Latest revision as of 12:17, 28 June 2012
Description
Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
Ingredients
- 1 can sweetened condensed milk
- 4 ounce container refrigerated non-dairy topping, thawed
- ¼ cup lime juice
- 2 cups watermelon balls
- 1 x 9-inch graham cracker crust
Procedures
- Fold together milk and topping. Add lime juice.
- Fold in watermelon balls, reserving about 5 balls for garnish.
- Pour into graham cracker crust.
- Place remaining watermelon balls on pie to garnish.
- Chill for 2 more hours before serving.
