Difference between revisions of "Yogurt Crunch"
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* ½ pint [[strawberries]], hulled and sliced | * ½ pint [[strawberries]], hulled and sliced | ||
| − | == | + | == Procedures == |
# Pour yogurt into a bowl. | # Pour yogurt into a bowl. | ||
# Add granola bars to a plastic food storage bag and crush. | # Add granola bars to a plastic food storage bag and crush. | ||
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# Top with strawberries and serve. | # Top with strawberries and serve. | ||
| − | [[Category: | + | ==References== |
| − | [[Category: | + | <references/> |
| + | [[Category:North American cuisine]] | ||
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| + | [[Category:Appetizer Recipes]] | ||
[[Category:Breakfast Recipes]] | [[Category:Breakfast Recipes]] | ||
[[Category:Yogurt Recipes]] | [[Category:Yogurt Recipes]] | ||
Latest revision as of 18:05, 26 June 2012
Description
Contributed Catsrecipes Y-Group
Ingredients
- 6 cups vanilla yogurt
- 4 firm granola bars, any flavor: peanut butter, cinnamon, oats-n-honey
- ½ cup chopped nuts: walnuts, pecans or hazelnuts, toasted
- ½ pint strawberries, hulled and sliced
Procedures
- Pour yogurt into a bowl.
- Add granola bars to a plastic food storage bag and crush.
- Add to yogurt along with nuts.
- Stir to combine all ingredients and transfer to cups.
- Top with strawberries and serve.
