Difference between revisions of "Sauce Pierre"
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* 100 ml dairy [[cream]] | * 100 ml dairy [[cream]] | ||
| − | == | + | == Procedures == |
# Sauté [[onion]] and [[garlic]] in [[butter]], then add the [[mushroom]]s and [[shrimp]]. | # Sauté [[onion]] and [[garlic]] in [[butter]], then add the [[mushroom]]s and [[shrimp]]. | ||
# Stir over high heat 2 minutes, add [[thyme]] and [[brandy]]. | # Stir over high heat 2 minutes, add [[thyme]] and [[brandy]]. | ||
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[[Category:Sauce Recipes]] | [[Category:Sauce Recipes]] | ||
[[Category:Shrimp Recipes]] | [[Category:Shrimp Recipes]] | ||
| + | [[Category:Seafood Recipes]] | ||
[[Category:Thyme Recipes]] | [[Category:Thyme Recipes]] | ||
