Difference between revisions of "Savory Lemon Vegetables"
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* 1 teaspoon [[thyme]] leaves | * 1 teaspoon [[thyme]] leaves | ||
| − | == | + | == Procedures == |
# Chopped [[parsley]] in large saucepan, cook [[carrot]]s and [[cauliflower]] in [[water]] until tender. | # Chopped [[parsley]] in large saucepan, cook [[carrot]]s and [[cauliflower]] in [[water]] until tender. | ||
# Meanwhile, in medium skillet cook [[onion]] in drippings. | # Meanwhile, in medium skillet cook [[onion]] in drippings. | ||
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# Refrigerate leftovers. | # Refrigerate leftovers. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Cauliflower Recipes]] | [[Category:Cauliflower Recipes]] | ||
[[Category:Bacon Recipes]] | [[Category:Bacon Recipes]] | ||
[[Category:Carrot Recipes]] | [[Category:Carrot Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
Latest revision as of 06:40, 14 July 2012
Description
Contributed by World Recipes Y-Group
Ingredients
- 6 slices bacon -- cooked and—crumbled, reserving—¼ cup drippings
- 1 pound carrots -- pared and sliced
- 1 medium head cauliflower -- core removed
- 1 cup finely chopped onion
- ½ cup Realemon® juice from concentrate
- ½ cup water
- 4 teaspoons sugar
- 1 teaspoon salt
- 1 teaspoon thyme leaves
Procedures
- Chopped parsley in large saucepan, cook carrots and cauliflower in water until tender.
- Meanwhile, in medium skillet cook onion in drippings.
- Add remaining ingredients except bacon and parsley; bring to a boil.
- Drain vegetables; arrange in serving dish.
- Pour warm sauce over vegetables.
- Garnish with bacon and parsley.
- Refrigerate leftovers.
