Difference between revisions of "Potatoes Anna"
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'''Potatoes Anna''' (or ''Pommes Anna'') is a classic French dish of sliced, layered potatoes cooked in a very large amount of melted butter. It can be eaten hot or cold. | '''Potatoes Anna''' (or ''Pommes Anna'') is a classic French dish of sliced, layered potatoes cooked in a very large amount of melted butter. It can be eaten hot or cold. | ||
==Ingredients== | ==Ingredients== | ||
| − | * 4 [[ | + | * 4 [[potato|potato]]es |
| − | * 100g [[ | + | * 100g [[butter|butter]] |
==Equipment== | ==Equipment== | ||
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# Cook in the oven '''covered''' for 20 minutes. Uncover and cook for a further 30 minutes. | # Cook in the oven '''covered''' for 20 minutes. Uncover and cook for a further 30 minutes. | ||
| − | {{wikipedia|Pommes Anna}} | + | {{wikipedia::|Pommes Anna}} |
{{DEFAULTSORT:Potatoes Anna}} | {{DEFAULTSORT:Potatoes Anna}} | ||
[[category:Side Dish recipes]] | [[category:Side Dish recipes]] | ||
| − | [[Category:Potato | + | [[Category:Potato Recipes|Anna]] |
[[category:French recipes]] | [[category:French recipes]] | ||
[[Category:Recipes with metric units]] | [[Category:Recipes with metric units]] | ||
Latest revision as of 04:40, 15 May 2012
| Potatoes Anna | |
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| Category: | Potato recipes |
| Servings: | 4 |
| Time: | 20 minutes (preparation); 50 minutes (cooking) |
| Difficulty: |  |
| Cuisine of France | Side dishes
Potatoes Anna (or Pommes Anna) is a classic French dish of sliced, layered potatoes cooked in a very large amount of melted butter. It can be eaten hot or cold.
Ingredients
Equipment
- Oven
- 23cm round pie tin
Procedure
- Preheat the oven to 250° C.
- Melt the butter.
- (Optional: Peel the potatoes.) Slice the potatoes thinly. Press slices against absorbent paper to dry.
- Brush the tin with melted butter. Layer the potato slices into the tin, brushing each layer with butter and ending with butter on the top.
- Cook in the oven covered for 20 minutes. Uncover and cook for a further 30 minutes.
