Difference between revisions of "Shu-Mei"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:Chinese cuisine" to "Category:Cantonese cuisine") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 1: | Line 1: | ||
Typical of Chinese dim sum. Small filled dumplings with a wonton like skin, served steamed or deep-fried. | Typical of Chinese dim sum. Small filled dumplings with a wonton like skin, served steamed or deep-fried. | ||
| − | [[Category: | + | [[Category:Cantonese cuisine]] |
| + | [[Category:Food Glossary Recipes]] | ||
Latest revision as of 17:28, 11 July 2012
Typical of Chinese dim sum. Small filled dumplings with a wonton like skin, served steamed or deep-fried.
