Difference between revisions of "Simple Meat Loaf"
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* [[salt]] and [[pepper]] | * [[salt]] and [[pepper]] | ||
| − | == | + | == Procedures == |
# Put everything into one bowl, mix well using hands (this always worked better than a spoon) | # Put everything into one bowl, mix well using hands (this always worked better than a spoon) | ||
# Put into pan and bake at 350 °F for about an hour. | # Put into pan and bake at 350 °F for about an hour. | ||
# Drain grease off and serve. | # Drain grease off and serve. | ||
| − | [[Category:Guamanian Meat | + | [[Category:Guamanian cuisine]] |
| + | [[Category:Meat Recipes]] | ||
[[Category:Rolled oats Recipes]] | [[Category:Rolled oats Recipes]] | ||
[[Category:Ground beef Recipes]] | [[Category:Ground beef Recipes]] | ||
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| − | [[Category: | + | [[Category:North American cuisine]] |
| − | [[Category: | + | [[Category:Meat Recipes]] |
Latest revision as of 20:05, 13 July 2012
Ingredients
- 2-3 lba ground beef
- 1 cup oatmeal (can also use crushed saltine crackers)
- ¼ cup milk (can add more if needed)
- 2 eggs
- 1 medium onion, chopped up
- ¼ cup tomato ketchup
- 2 tbsp sugar
- salt and pepper
Procedures
- Put everything into one bowl, mix well using hands (this always worked better than a spoon)
- Put into pan and bake at 350 °F for about an hour.
- Drain grease off and serve.
