Difference between revisions of "Stewed Dry Figs"

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* [[cinnamon]]
 
* [[cinnamon]]
  
== Directions ==
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== Procedures ==
 
# Stir [[granulated sugar|sugar]] in [[milk]], bring to a boil and remove from heat.
 
# Stir [[granulated sugar|sugar]] in [[milk]], bring to a boil and remove from heat.
 
# Add [[fig]]s slowly, stirring continuously.
 
# Add [[fig]]s slowly, stirring continuously.
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[[Category:Dried fig Recipes]]
 
[[Category:Dried fig Recipes]]
 
[[Category:Milk and cream Recipes]]
 
[[Category:Milk and cream Recipes]]
[[Category:Recipes that need photos]]
 

Latest revision as of 10:12, 15 July 2012

Ingredients

Procedures

  1. Stir sugar in milk, bring to a boil and remove from heat.
  2. Add figs slowly, stirring continuously.
  3. Pour into earthenware serving bowls and bake in moderate oven (350°F) for 10 minutes.
  4. Chill and sprinkle with cinnamon.
  5. Serve cold.