Difference between revisions of "Tabahij"

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* 1/4 spoon [[chile pepper|chilli pepper]]
 
* 1/4 spoon [[chile pepper|chilli pepper]]
 
* Chopped [[garlic]]
 
* Chopped [[garlic]]
== Directions ==
+
== Procedures ==
  
 
# Fry the [[zucchini]], [[Eggplant]], [[Potato]] and [[tomato]] in [[oil]]. Take some of the hot [[oil]] and use it to fry the [[tomato]] paste, spices, [[garlic]] under low heat. Add the vegetables in plate with some pouring sauce on top.
 
# Fry the [[zucchini]], [[Eggplant]], [[Potato]] and [[tomato]] in [[oil]]. Take some of the hot [[oil]] and use it to fry the [[tomato]] paste, spices, [[garlic]] under low heat. Add the vegetables in plate with some pouring sauce on top.
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[[Category:Chile pepper Recipes]]
 
[[Category:Chile pepper Recipes]]
 
[[Category:Eggplant Recipes]]
 
[[Category:Eggplant Recipes]]
[[Category:Libyan Recipes]]
+
[[Category:Libyan cuisine]]
[[Category:Libyan Vegetarian]]
+
[[Category:Libyan cuisine]]
 +
[[Category:Vegetarian Recipes]]
 
[[Category:Potato Recipes]]
 
[[Category:Potato Recipes]]
[[Category:Recipes that need photos]]
+
 
 
[[Category:Zucchini Recipes]]
 
[[Category:Zucchini Recipes]]

Latest revision as of 17:20, 29 June 2012


Description

Ingredients

Procedures

  1. Fry the zucchini, Eggplant, Potato and tomato in oil. Take some of the hot oil and use it to fry the tomato paste, spices, garlic under low heat. Add the vegetables in plate with some pouring sauce on top.