Difference between revisions of "Tailgate Marinated Vegetables"
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* ½ cup [[granulated sugar|sugar]] | * ½ cup [[granulated sugar|sugar]] | ||
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# Place vegetables in large bowl. | # Place vegetables in large bowl. | ||
# Mix well. | # Mix well. | ||
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# Serve with fried [[chicken]], sliced [[tomato]]es and [[onion]]s and your favorite beverage for a great tailgate party. | # Serve with fried [[chicken]], sliced [[tomato]]es and [[onion]]s and your favorite beverage for a great tailgate party. | ||
| − | [[Category:Californian Vegetarian]] | + | [[Category:Californian cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Red kidney bean Recipes]] | [[Category:Red kidney bean Recipes]] | ||
[[Category:Zucchini Recipes]] | [[Category:Zucchini Recipes]] | ||
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[[Category:Broccoli Recipes]] | [[Category:Broccoli Recipes]] | ||
[[Category:Corn Recipes]] | [[Category:Corn Recipes]] | ||
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Latest revision as of 17:21, 29 June 2012
Ingredients
- 2 cups whole kernel corn, drained
- 2 cups green beans, drained
- 2 cups red kidney beans, drained and rinsed
- ½ cup celery, chopped
- ½ cup carrots, thinly sliced
- ½ cup yellow squash, thinly sliced
- ½ cup zucchini, thinly sliced
- ½ cup broccoli florets
- ½ cup cauliflower
- 6 pickled okra, sliced
- 1 (4 ounce) jar pimentos
- salt and pepper
Dressing
- 1 cup vinegar
- 1 cup vegetable oil
- ½ cup sugar
