Difference between revisions of "Tamriyya"
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* 1 teaspoon [[cardamom]] powder. | * 1 teaspoon [[cardamom]] powder. | ||
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# Stir [[flour]] over low heat until it becomes yellowish, then strain. | # Stir [[flour]] over low heat until it becomes yellowish, then strain. | ||
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# Add [[cardamom]] and [[walnuts]], wait few minuets until it cools down, and serve it with Arabic [[coffee]]. | # Add [[cardamom]] and [[walnuts]], wait few minuets until it cools down, and serve it with Arabic [[coffee]]. | ||
| − | [[Category:Kuwaiti | + | [[Category:Kuwaiti cuisine]] |
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[[Category:Dates Recipes]] | [[Category:Dates Recipes]] | ||
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Latest revision as of 17:22, 29 June 2012
Ingredients
- 1/2 cup brown flour.
- 3 cups dates (seedless)
- 1 cup milk.
- 1/2 pack butter (113g)
- 1 cup walnuts
- 1 teaspoon cardamom powder.
Procedures
- Stir flour over low heat until it becomes yellowish, then strain.
- Add flour to the dates and flour.
- Stir over low heat until well mixed.
- Pour a little milk and mix continously.
- Cook over low heat until smooth mixture.
- Add cardamom and walnuts, wait few minuets until it cools down, and serve it with Arabic coffee.
