Difference between revisions of "Yam Stew"

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{{Wikifiedrecipe}}
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== Description ==
 
== Description ==
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* 2 cups [[water]]
 
* 2 cups [[water]]
 
* 1 tablespoon fat  
 
* 1 tablespoon fat  
== Directions ==
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== Procedures ==
  
 
# Wash peel and cube the [[yam]].  
 
# Wash peel and cube the [[yam]].  
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# Serve with ugali, [[rice]], mashed [[bananas]] or crushed [[corn|maize]].
 
# Serve with ugali, [[rice]], mashed [[bananas]] or crushed [[corn|maize]].
  
[[Category:Kenyan Recipes]]
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==References==
[[Category:Kenyan Soups]]
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<references/>
[[Category:Yam Soup Recipes]]
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[[Category:Kenyan cuisine]]
[[Category:Yam Recipes]]
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[[Category:Curry Recipes]]
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[[Category:Kenyan cuisine]]
[[Category:Banana Recipes]]
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[[Category:Soup Recipes]]  
[[Category:Corn Recipes]]
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[[Category:Yam Soup Recipes]]  
[[Category:Rice Recipes]]
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[[Category:Yam Recipes]]  
[[Category:Stew Recipes]]
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[[Category:Curry Recipes]]  
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[[Category:Banana Recipes]]  
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[[Category:Corn Recipes]]  
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[[Category:Rice Recipes]]  
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[[Category:Stew Recipes]]  
 
[[Category:Vegetarian Recipes]]
 
[[Category:Vegetarian Recipes]]
[[Category:Recipes that need photos]]
 

Latest revision as of 17:50, 26 June 2012


Description

Ingredients

Procedures

  1. Wash peel and cube the yam.
  2. Scrape the carrots and cut into thin rounds.
  3. Peel and slice the Onion and fry for a few minutes.
  4. Add curry powder and yams and fry gently then add carrots, beans and water and simmer until cooked.
  5. Serve with ugali, rice, mashed bananas or crushed maize.

References