Difference between revisions of "Yamco"
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== Ingredients == | == Ingredients == | ||
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* cooking [[oil]] for frying | * cooking [[oil]] for frying | ||
| − | == | + | == Procedures == |
# Mixed the mashed [[yam]] with [[egg]], [[onion]], [[parsley]], [[salt]] and [[pepper]] and form a flat circular patty. | # Mixed the mashed [[yam]] with [[egg]], [[onion]], [[parsley]], [[salt]] and [[pepper]] and form a flat circular patty. | ||
# Roll the patty in [[flour]] and fry in hot [[oil]] till golden. | # Roll the patty in [[flour]] and fry in hot [[oil]] till golden. | ||
| − | [[Category:Ivoirian | + | [[Category:Ivoirian cuisine]] |
| + | [[Category:Appetizer Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
[[Category:Cassava Recipes]] | [[Category:Cassava Recipes]] | ||
[[Category:Taro Recipes]] | [[Category:Taro Recipes]] | ||
[[Category:Yam Recipes]] | [[Category:Yam Recipes]] | ||
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