Difference between revisions of "African Foo Foo"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | + | ||
| Line 16: | Line 16: | ||
* | * | ||
| − | == | + | == Procedures == |
# Mash the [[bananas]] well in a bowl. Stir in the [[nutmeg]], [[cinnamon]], and [[egg]]. Add 2 cups [[flour]] and mix well. | # Mash the [[bananas]] well in a bowl. Stir in the [[nutmeg]], [[cinnamon]], and [[egg]]. Add 2 cups [[flour]] and mix well. | ||
| Line 31: | Line 31: | ||
[[Category:Banana Recipes]] | [[Category:Banana Recipes]] | ||
| − | + | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
Latest revision as of 16:43, 15 July 2012
Description
Ingredients
Procedures
- Mash the bananas well in a bowl. Stir in the nutmeg, cinnamon, and egg. Add 2 cups flour and mix well.
- Let the mixture stand for 10 minutes. Heat a small amount of oil in a frying pan.
- Drop 1 tablespoon at a time of the mixture into the oil. Fry for 2 to 3 minutes on each side.
- Drain on paper towels and sprinkle with powdered sugar. Serve hot
Contributed by
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
