Difference between revisions of "Arroz con Leche"
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* 1 cup (235 ml) [[raisins]] | * 1 cup (235 ml) [[raisins]] | ||
| − | == | + | == Procedures == |
# Cook [[rice]] uncovered in 8 cups of [[water]] for 45 minutes or until [[rice]] is quite soft. | # Cook [[rice]] uncovered in 8 cups of [[water]] for 45 minutes or until [[rice]] is quite soft. | ||
# Stir in other ingredients and simmer for ½ hour. | # Stir in other ingredients and simmer for ½ hour. | ||
# Serve warm, or refrigerate at least four hours to serve cold. | # Serve warm, or refrigerate at least four hours to serve cold. | ||
| − | [[Category:Costa Rican | + | [[Category:Costa Rican cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Raisin Recipes]] | [[Category:Raisin Recipes]] | ||
| − | + | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
Latest revision as of 14:05, 15 July 2012
Description
Rice pudding
Ingredients
- 2 cups (470 ml) rice
- 4 cups (950 ml) milk
- 4 cups (950 ml) sugar
- 1 tablespoon (15 ml) vanilla
- ½ teaspoon (2.5 ml) ground cinnamon
- ½ teaspoon (2.5 ml) ground cloves or 6 whole cloves
- ½ teaspoon (2.5 ml) grated fresh nutmeg
- 4 oz (110 gr) butter
- 1 cup (235 ml) raisins
