Difference between revisions of "Avocado Bars"
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* 1 cup [[raisins]] (optional) | * 1 cup [[raisins]] (optional) | ||
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# In medium bowl, combine [[flour]], [[brown sugar]] and [[cinnamon]]; set aside. | # In medium bowl, combine [[flour]], [[brown sugar]] and [[cinnamon]]; set aside. | ||
# In large mixer bowl beat [[cream cheese]] and [[avocado]] until smooth. | # In large mixer bowl beat [[cream cheese]] and [[avocado]] until smooth. | ||
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[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
[[Category:Hass avocado Recipes]] | [[Category:Hass avocado Recipes]] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Light brown sugar Recipes]] | [[Category:Light brown sugar Recipes]] | ||
[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
[[Category:Raisin Recipes]] | [[Category:Raisin Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
Latest revision as of 13:03, 15 July 2012
Description
Toddler Snack - 12-24 months
Ingredients
- 2 cups all purpose flour
- 2 cups light brown sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 4 oz cream cheese, softened
- 1 med ripe California avocado, seeded, peeled and mashed
- ½ cup vegetable oil
- ⅓ cup milk
- 2 eggs
- 1 tsp vanilla
- 1 cup grated carrot
- 1 cup raisins (optional)
Procedures
- In medium bowl, combine flour, brown sugar and cinnamon; set aside.
- In large mixer bowl beat cream cheese and avocado until smooth.
- Add oil, milk, eggs and vanilla, beating until smooth.
- Add dry ingredients, mixing until blended.
- Stir in carrots, and raisins if desired.
- Pour into lightly greased and floured 9x11-inch baking dish.
- Bake in preheated oven.
- Set at 350°F for 40 minutes.
