Difference between revisions of "Banana Nutbread"
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Mix briefly with half a glassful of crushed [[ice]]. Serve in a double-cocktail glass. | Mix briefly with half a glassful of crushed [[ice]]. Serve in a double-cocktail glass. | ||
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[http://www.thebartendingschool.net/ The Bartending School] | [http://www.thebartendingschool.net/ The Bartending School] | ||
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| + | [[Category:Alcohol Recipes]] | ||
[[Category:Frozen Cocktails]] | [[Category:Frozen Cocktails]] | ||
[[Category:Hazelnut liqueur Recipes]] | [[Category:Hazelnut liqueur Recipes]] | ||
[[Category:Frangelico Recipes]] | [[Category:Frangelico Recipes]] | ||
[[Category:Sherry Recipes]] | [[Category:Sherry Recipes]] | ||
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Latest revision as of 07:08, 14 July 2012
Ingredients
- 1 oz Frangelico® hazelnut liqueur
- 1 oz creme de bananes
- 1/2 oz dry sherry
- 1 tbsp vanilla ice cream
Procedures
Mix briefly with half a glassful of crushed ice. Serve in a double-cocktail glass.
