Difference between revisions of "Bananas Foster Chimichangas"
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[[Image:498565279.jpg|thumb|Bananas Foster Chimichangas]] | [[Image:498565279.jpg|thumb|Bananas Foster Chimichangas]] | ||
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* 1 cup [[vegetable oil]] for frying | * 1 cup [[vegetable oil]] for frying | ||
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# In a large skillet over medium heat, melt [[butter]]. | # In a large skillet over medium heat, melt [[butter]]. | ||
# Stir in [[bananas]] and [[sugar]], and stir until [[sugar]] is dissolved. | # Stir in [[bananas]] and [[sugar]], and stir until [[sugar]] is dissolved. | ||
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# Serve warm. | # Serve warm. | ||
| − | [[Category:Mexican | + | [[Category:Mexican cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Tortilla Recipes]] | [[Category:Tortilla Recipes]] | ||
| + | [[Category:Mexican cuisine]] | ||
[[Category:Banana Recipes]] | [[Category:Banana Recipes]] | ||
[[Category:Brown sugar Recipes]] | [[Category:Brown sugar Recipes]] | ||
[[Category:Spiced rum Recipes]] | [[Category:Spiced rum Recipes]] | ||
[[Category:Banana Desserts]] | [[Category:Banana Desserts]] | ||
Latest revision as of 07:10, 14 July 2012
File:498565279.jpg
Bananas Foster Chimichangas
Ingredients
- ¼ cup butter
- 3 firm bananas, sliced
- ½ cup brown sugar
- 2 tablespoons spiced rum
- 2 (10 inch) flour tortillas
- 1 cup vegetable oil for frying
Procedures
- In a large skillet over medium heat, melt butter.
- Stir in bananas and sugar, and stir until sugar is dissolved.
- Pour in rum and cook 1 to 2 minutes more.
- Spoon half the banana mixture onto each flour tortilla, and roll up, tucking in the ends, like a burrito.
- In a large skillet, heat the vegetable oil over medium-high heat.
- Fry chimichangas until golden.
- Drain on paper towels.
- Serve warm.
