Difference between revisions of "Belgian Loaf"
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# In saucepan put first 4 ingredients and bring to a boil, cool. | # In saucepan put first 4 ingredients and bring to a boil, cool. | ||
# Then stir in 1 [[egg]], then the dry ingredients except 1 cup of the flour. | # Then stir in 1 [[egg]], then the dry ingredients except 1 cup of the flour. | ||
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# Bake at 350°F for 45 minutes. | # Bake at 350°F for 45 minutes. | ||
| − | [[Category:Belgian | + | [[Category:Belgian cuisine]] |
| + | [[Category:Appetizer Recipes]] | ||
[[Category:Bread appetizer Recipes]] | [[Category:Bread appetizer Recipes]] | ||
[[Category:Breakfast Recipes]] | [[Category:Breakfast Recipes]] | ||
[[Category:Dessert loaf Recipes]] | [[Category:Dessert loaf Recipes]] | ||
| − | [[Category: | + | [[Category:Appetizer Recipes]] |
Latest revision as of 06:51, 14 July 2012
Description
A pleasure to eat and make type of small bread. It has a sweet long lasting taste and you might want to add a small layer of Honey on top. Try it with tea or milk !
Ingredients
- 1 cup sugar
- 1 cup raisins
- 1 cup milk
- ¼ lb shortening
- 1 egg
- 1 cup + 1 cup flour
- ½ tsp salt
- ½ tsp baking powder
- ½ tsp baking soda
