Difference between revisions of "Chocolate Pops"
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* popsicle sticks and cups | * popsicle sticks and cups | ||
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# Liquify in a blender, pour into molds, insert popsicle sticks, and freeze. | # Liquify in a blender, pour into molds, insert popsicle sticks, and freeze. | ||
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[[Category:Cocoa Recipes]] | [[Category:Cocoa Recipes]] | ||
[[Category:Frozen pop Recipes]] | [[Category:Frozen pop Recipes]] | ||
| − | [[Category: | + | [[Category:Appetizer Recipes]] |
[[Category:Yogurt Recipes]] | [[Category:Yogurt Recipes]] | ||
Latest revision as of 11:17, 15 July 2012
Ingredients
- 1 (8 oz) container plain yogurt
- 2 tbsp cocoa or carob powder
- 2 tbsp brown sugar or honey
- popsicle sticks and cups
Procedures
- Liquify in a blender, pour into molds, insert popsicle sticks, and freeze.
