Difference between revisions of "Fat-free Chewy Chocolate Cookies"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 12: | Line 12: | ||
* 3 [[egg whites]] | * 3 [[egg whites]] | ||
| − | == | + | == Procedures == |
# Spray cookie sheet with [[cooking spray]]. | # Spray cookie sheet with [[cooking spray]]. | ||
# In large bowl, combine [[flour]], [[granulated sugar|sugar]], [[cocoa]], [[baking soda]] and [[salt]]. | # In large bowl, combine [[flour]], [[granulated sugar|sugar]], [[cocoa]], [[baking soda]] and [[salt]]. | ||
Latest revision as of 16:36, 16 July 2012
Description
Makes about 2½ dozen
Ingredients
- non-stick cooking spray
- 1½ cups flour
- ½ cup sugar
- ½ cup unsweetened cocoa
- ½ tsp baking soda
- ½ tsp salt
- ½ cup corn syrup, light or dark
- 3 egg whites
Procedures
- Spray cookie sheet with cooking spray.
- In large bowl, combine flour, sugar, cocoa, baking soda and salt.
- Stir in corn syrup and egg whites until blended (dough will be thick and slightly sticky).
- Drop by rounded teaspoonfuls onto prepared cookie sheets.
- Bake in 350°F oven 7 to 9 minutes or just until set (cookies will be soft when pressed). Do not overbake.
- Cool on wire rack.
Nutritional information
Per cookie:
- 0g total fat | 0mg cholesterol | 60 calories | 1g protein | 13g carbohydrate | 65mg sodium
