Difference between revisions of "Gook soo"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Korean ([^cC])(.*)\]\]" to "Category:Korean cuisine Category:$1$2 Recipes") |
||
| Line 10: | Line 10: | ||
== [[:Category:Gook soo Recipes|Gook soo Recipes]] == | == [[:Category:Gook soo Recipes|Gook soo Recipes]] == | ||
| − | [[Category:Korean noodles]] | + | [[Category:Korean cuisine]] |
| + | [[Category:noodles Recipes]] | ||
[[Category:Asian wheat noodles]] | [[Category:Asian wheat noodles]] | ||
Latest revision as of 17:19, 8 May 2012
Name Variations
- kuk soo
About Gook soo
A thin, pale colored Korean noodle made with wheat flour. They are available as flat narrow rods or thin round rods.
