Difference between revisions of "Layers of Love Chocolate Brownies"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 18: | Line 18: | ||
* ¾ cup semi-sweet [[chocolate]] morsels | * ¾ cup semi-sweet [[chocolate]] morsels | ||
| − | == | + | == Procedures == |
# Preheat oven to 350 °F | # Preheat oven to 350 °F | ||
# Grease 8-inch-square baking pan. | # Grease 8-inch-square baking pan. | ||
| Line 33: | Line 33: | ||
# Cool completely in pan on wire rack. Cut into squares. | # Cool completely in pan on wire rack. Cut into squares. | ||
| − | [[Category: | + | [[Category:Dessert Recipes]] |
| + | [[Category:North American cuisine]] | ||
[[Category:Brownie Recipes]] | [[Category:Brownie Recipes]] | ||
[[Category:Valentine's Day Desserts]] | [[Category:Valentine's Day Desserts]] | ||
| + | [[Category:Dessert Recipes]] | ||
| + | [[Category:Holiday Recipes]] | ||
[[Category:Valentine's Day Snacks]] | [[Category:Valentine's Day Snacks]] | ||
[[Category:Chocolate Recipes]] | [[Category:Chocolate Recipes]] | ||
Latest revision as of 16:45, 16 July 2012
Description
Contributed by Lindas Busy Kitchen Desserts Y-Group
- 16 servings
Ingredients
- ¾ cup all-purpose flour
- ¾ cup baking cocoa
- ¼ teaspoon salt
- ½ cup butter, cut in pieces
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 3 large eggs, divided
- 2 teaspoons vanilla extract
- 1 cup chopped pecans
- ¾ cup white chocolate chips
- ½ cup caramel ice cream topping
- ¾ cup semi-sweet chocolate morsels
Procedures
- Preheat oven to 350 °F
- Grease 8-inch-square baking pan.
- Combine flour, cocoa and salt in small bowl.
- Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy.
- Add 2 eggs, one at a time, beating well after each addition.
- Add vanilla extract; mix well.
- Gradually beat in flour mixture.
- Reserve ¾ cup batter. Spread remaining batter into prepared baking pan.
- Sprinkle nuts and white morsels over batter. Drizzle caramel topping over top.
- Beat remaining egg and reserved batter in same large bowl until light in color. Stir in semi-sweet morsels.
- Spread evenly over caramel topping.
- Bake for 30 to 35 minutes or until center is set.
- Cool completely in pan on wire rack. Cut into squares.
