Difference between revisions of "Lazy Beans"
m (→Directions) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 7: | Line 7: | ||
* 1 tsp. prepared [[mustard]] | * 1 tsp. prepared [[mustard]] | ||
| − | == | + | == Procedures == |
# Cook [[bacon]] until crisp and drain. | # Cook [[bacon]] until crisp and drain. | ||
# Reserve 1-1/2 tbs. of the drippings. | # Reserve 1-1/2 tbs. of the drippings. | ||
Latest revision as of 16:45, 16 July 2012
Ingredients
- 4 slices Bacon, cut into small pieces
- 1/2 cup chopped Onion
- 2 1-lb. cans Pork and Beans
- 2 tbs. brown sugar
- 1-1/2 tbs. Worcestershire sauce
- 1 tsp. prepared mustard
Procedures
- Cook bacon until crisp and drain.
- Reserve 1-1/2 tbs. of the drippings.
- Crumble bacon.
- Cook onion in the reserved drippings until tender but not brown.
- Add to remaining ingredients, blending well.
- Place in casserole.
- Bake uncovered on grill with hood down for 2 to 2-1/2 hours.
Enjoy the outdoors while these beans are slowly simmering on your grill.