Difference between revisions of "Milk Pie"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (4 intermediate revisions by the same user not shown) | |||
| Line 14: | Line 14: | ||
* 1 baked 9 inch single crust pie shell | * 1 baked 9 inch single crust pie shell | ||
| − | == | + | == Procedures == |
| Line 29: | Line 29: | ||
[[Category:Almond extract Recipes]] | [[Category:Almond extract Recipes]] | ||
[[Category:Extracts Recipes]] | [[Category:Extracts Recipes]] | ||
| − | [[Category: | + | |
| − | [[Category: | + | [[Category:Somali cuisine]] |
| − | [[Category:Somali | + | [[Category:Dessert Recipes]] |
| + | [[Category:Somali cuisine]] | ||
[[Category:Vanilla extract Recipes]] | [[Category:Vanilla extract Recipes]] | ||
Latest revision as of 14:36, 15 July 2012
Description
Ingredients
- 4 1/2 tablespoons cornstarch
- 1/4 teaspoon salt
- 3/4 cup Sugar
- 3 1/2 cups whole milk
- 1 egg, beaten
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- cinnamon sugar (to garnish)
- 1 baked 9 inch single crust pie shell
Procedures
- In small bowl, combine the cornstarch, Sugar, and salt.
- Put milk into medium heavy-based saucepan, and whisk in egg and cornstarch mix.
- Cook over medium heat, whisking constantly; 10–17 minutes.
- DO NOT BOIL!
- Reduce heat to low if necessary to prevent burning!
- After finished cooking, remove from heat and whisk in extracts.
- Cool to lukewarm and pour into baked pie crust.
- Refrigerate pie until set—approximately 3–4 hours.
- Before you serve the milk pie, sprinkle cinnamon sugar over the top of it.
