Difference between revisions of "Sapsago"
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Latest revision as of 13:18, 25 March 2012
File:SapsagoCheese.jpg
Sapsago cheese
About Sapsago
Also known as Schbzieger, sapsago is a hard cone-shaped cheese from Switzerland. It's made from skimmed cows' milk and contains less than 10 percent fat. It has a light green color and pungent herbal flavor that come from the addition of blue melilot, a special variety of clover. Sapsago is used primarily for grating and adds interest to everything from salads to pasta.
