Difference between revisions of "Anday Ka Halva"
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* 1\2 tsp. ground [[cardamom|green cardamom]] | * 1\2 tsp. ground [[cardamom|green cardamom]] | ||
| − | == | + | == Procedures == |
# Mix the [[egg]]s, khoya, [[Granulated sugar|Sugar]] and [[cardamom]]'s powder together with a fork or a beater until [[Granulated sugar|Sugar]] is dissolved. | # Mix the [[egg]]s, khoya, [[Granulated sugar|Sugar]] and [[cardamom]]'s powder together with a fork or a beater until [[Granulated sugar|Sugar]] is dissolved. | ||
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# Remove from fire and transfer to a serving plate. | # Remove from fire and transfer to a serving plate. | ||
| − | [[Category:Pakistani | + | [[Category:Pakistani cuisine]] |
| − | [[Category:Pakistani | + | [[Category:Pakistani cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Cardamom Recipes]] | [[Category:Cardamom Recipes]] | ||
[[Category:Clarified butter Recipes]] | [[Category:Clarified butter Recipes]] | ||
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Latest revision as of 16:48, 15 July 2012
Description
Ingredients
- 4 eggs
- 1\2 cup khoya
- 4 tbsp. ghee or butter
- 1\2 cup Sugar, or according to taste
- 1\2 cup milk
- 1\2 tsp. ground green cardamom
Procedures
- Mix the eggs, khoya, Sugar and cardamom's powder together with a fork or a beater until Sugar is dissolved.
- Heat ghee in a heavy based sauce pan.
- Pour the egg mixture and stirring all the time fry on medium heat for 5–8 minutes until the eggs are cooked.
- Don't over cook the eggs.
- Remove from fire and transfer to a serving plate.
