Difference between revisions of "Anis-Ginger Tea"
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1) Combine ingredients in small pan. Bring to boil, lower heat, simmer for 5 minutes. Strain. Serve hot in cups. | 1) Combine ingredients in small pan. Bring to boil, lower heat, simmer for 5 minutes. Strain. Serve hot in cups. | ||
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2) This tea is often used to comfort sore throats and chest colds. | 2) This tea is often used to comfort sore throats and chest colds. | ||
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[[Category:Arabian Beverages]] | [[Category:Arabian Beverages]] | ||
[[Category:Beverage Recipes]] | [[Category:Beverage Recipes]] | ||
[[Category:Anise seed Recipes]] | [[Category:Anise seed Recipes]] | ||
Latest revision as of 16:50, 15 July 2012
Ingredients
- 1 cup water
- 1 teaspoon aniseed
- 1/4 teaspoon ginger
- 1 tablespoon lemon juice
- 1 tablespoon Honey
Procedures
1) Combine ingredients in small pan. Bring to boil, lower heat, simmer for 5 minutes. Strain. Serve hot in cups.
2) This tea is often used to comfort sore throats and chest colds.
