Difference between revisions of "Appleton Bird"
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== Description == | == Description == | ||
A [[rum]] drink. Contributed by [http://www.thebartendingschool.net/ The Bartending School] | A [[rum]] drink. Contributed by [http://www.thebartendingschool.net/ The Bartending School] | ||
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* 4 oz [[orange juice]] | * 4 oz [[orange juice]] | ||
| − | == | + | == Procedures == |
# Pour ingredients into a cocktail shaker and shake well. | # Pour ingredients into a cocktail shaker and shake well. | ||
# Pour into a highball glass filled with [[ice]]. | # Pour into a highball glass filled with [[ice]]. | ||
# Garnish with a [[cherry]] or [[orange]] wedge. | # Garnish with a [[cherry]] or [[orange]] wedge. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:Alcohol Recipes]] | ||
[[Category:Rum Drink Recipes]] | [[Category:Rum Drink Recipes]] | ||
[[Category:Orange juice Recipes]] | [[Category:Orange juice Recipes]] | ||
[[Category:Tía Maria Drink Recipes]] | [[Category:Tía Maria Drink Recipes]] | ||
[[Category:Crème de banane Recipes]] | [[Category:Crème de banane Recipes]] | ||
Latest revision as of 17:22, 15 July 2012
Description
A rum drink. Contributed by The Bartending School
Ingredients
- 1½ oz Appleton Special Jamaica rum
- ¼ oz Tía Maria
- ½ oz crème de banane
- 4 oz orange juice
Procedures
- Pour ingredients into a cocktail shaker and shake well.
- Pour into a highball glass filled with ice.
- Garnish with a cherry or orange wedge.
