Difference between revisions of "Apricot Couscous II"
m (Robot: Removing from Category:Recipes) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | + | ||
== Description == | == Description == | ||
. | . | ||
| Line 9: | Line 9: | ||
* 1/3 tsp [[Cardamom]] | * 1/3 tsp [[Cardamom]] | ||
* 1 cup [[Couscous]] | * 1 cup [[Couscous]] | ||
| − | == | + | == Procedures == |
1 Combine [[water]], [[Apricots]], [[Margarine]] and [[Cardamom]] in 1 quart casserole dish. | 1 Combine [[water]], [[Apricots]], [[Margarine]] and [[Cardamom]] in 1 quart casserole dish. | ||
Latest revision as of 17:26, 15 July 2012
Description
.
Ingredients
- 1 1/2 cup water
- 2 oz Apricots, dried, finely
- -chopped
- 1 tsp Margarine, nondairy
- 1/3 tsp Cardamom
- 1 cup Couscous
Procedures
1 Combine water, Apricots, Margarine and Cardamom in 1 quart casserole dish.
2 Cover.
3 Microwave on high for 4 minutes, or until water reaches full boil.
4 Add couscous.
5 Cover.
6 Let stand 5 minutes or until liquid is absorbed.
7 Serves 5
