Difference between revisions of "Arakas"

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m (Text replace - "Directions" to "Procedures")
 
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* 6 teaspoons fresh [[dill]], chopped
 
* 6 teaspoons fresh [[dill]], chopped
  
== Directions ==
+
== Procedures ==
 
# Shell the [[peas]], if needed.
 
# Shell the [[peas]], if needed.
 
# Rinse them in cold [[water]] and drain.
 
# Rinse them in cold [[water]] and drain.
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# Stir, cover and cook slowly for about 50 minutes.
 
# Stir, cover and cook slowly for about 50 minutes.
  
[[Category:Greek Vegetarian]]
+
[[Category:Greek cuisine]]
 +
[[Category:Vegetarian Recipes]]
 
[[Category:Pea Recipes]]
 
[[Category:Pea Recipes]]
 
[[Category:Tomato Recipes]]
 
[[Category:Tomato Recipes]]
 
[[Category:Onion Recipes]]
 
[[Category:Onion Recipes]]
 
[[Category:Dill Recipes]]
 
[[Category:Dill Recipes]]

Latest revision as of 14:03, 15 July 2012

Description

Fresh green peas in tomato sauce

Ingredients

Procedures

  1. Shell the peas, if needed.
  2. Rinse them in cold water and drain.
  3. Sauté the onions in the olive oil.
  4. Add the tomatoes, peas, salt and the dill.
  5. Add the water and bring to a boil.
  6. Stir, cover and cook slowly for about 50 minutes.