Difference between revisions of "Arequipe II"
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* 2 [[egg yolk]]s | * 2 [[egg yolk]]s | ||
| − | == | + | == Procedures == |
# Combine [[milk]], [[granulated sugar|sugar]], [[baking soda]], [[cinnamon|cinnamon stick]], and [[salt]] and simmer. | # Combine [[milk]], [[granulated sugar|sugar]], [[baking soda]], [[cinnamon|cinnamon stick]], and [[salt]] and simmer. | ||
# Stir constantly 4–5 hours. | # Stir constantly 4–5 hours. | ||
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# Let cool. | # Let cool. | ||
| − | [[Category:Colombian | + | [[Category:Colombian cuisine]] |
| − | [[Category:Colombian | + | [[Category:Appetizer Recipes]] |
| + | [[Category:Colombian cuisine]] | ||
| + | [[Category:Dessert Recipes]] | ||
[[Category:Pudding Recipes]] | [[Category:Pudding Recipes]] | ||
| − | [[Category: | + | [[Category:Appetizer Recipes]] |
Latest revision as of 14:03, 15 July 2012
File:538499572.jpg
Arequipe
Ingredients
- 3 quarts milk
- 2 lbs sugar
- ¼ tsp baking soda
- cinnamon stick
- pinch of salt
- 2 egg yolks
Procedures
- Combine milk, sugar, baking soda, cinnamon stick, and salt and simmer.
- Stir constantly 4–5 hours.
- Add the egg yolks and let cook 2-3 minutes longer.
- Remove the cinnamon stick.
- Let cool.
