Difference between revisions of "Arroz con Leche II"
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* [[cinnamon]] | * [[cinnamon]] | ||
| − | == | + | ==Procedures== |
# Wash the [[rice]]. | # Wash the [[rice]]. | ||
# Cook the [[rice]] in the [[water]], [[lemon peel]] and [[cinnamon]] stick until [[rice]] is soft (about 10 minutes or so). | # Cook the [[rice]] in the [[water]], [[lemon peel]] and [[cinnamon]] stick until [[rice]] is soft (about 10 minutes or so). | ||
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# Remove and discard the [[cinnamon]] stick pour into one large bowl or several smaller bowls and sprinkle with [[cinnamon]]. | # Remove and discard the [[cinnamon]] stick pour into one large bowl or several smaller bowls and sprinkle with [[cinnamon]]. | ||
| − | [[Category:Cuban | + | [[Category:Cuban cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Rice pudding Recipes]] | [[Category:Rice pudding Recipes]] | ||
Latest revision as of 14:05, 15 July 2012
Description
Cuban rice pudding
Ingredients
- ½ cup rice
- 1½ cups water
- 1 small piece of lemon peel
- 1 small cinnamon stick
- 4 cups milk
- 1 cup sugar
- ¼ tsp salt
- 1 tsp vanilla extract
- cinnamon
Procedures
- Wash the rice.
- Cook the rice in the water, lemon peel and cinnamon stick until rice is soft (about 10 minutes or so).
- Add the milk, salt, vanilla and sugar.
- Bring to just under a boil and turn down heat.
- Cook at medium-low heat, uncovered, until it gets thick and rice has absorbed most of the milk, stirring occasionally to prevent sticking.
- Remove and discard the cinnamon stick pour into one large bowl or several smaller bowls and sprinkle with cinnamon.
