Difference between revisions of "Bananas Foster"

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* vanilla [[ice cream]]
 
* vanilla [[ice cream]]
  
== Directions ==
+
== Procedures ==
 
# Cook the [[granulated sugar|sugar]] and [[butter]] for about 5 minutes.
 
# Cook the [[granulated sugar|sugar]] and [[butter]] for about 5 minutes.
 
# Add [[bananas]], simmer another 2 minutes, add [[cinnamon]], [[vanilla flavoring]], [[banana liqueur]] and 1 oz  [[rum]], simmer another 2 minutes.
 
# Add [[bananas]], simmer another 2 minutes, add [[cinnamon]], [[vanilla flavoring]], [[banana liqueur]] and 1 oz  [[rum]], simmer another 2 minutes.
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# Serve over vanilla [[ice cream]].
 
# Serve over vanilla [[ice cream]].
  
[[Category:Creole Desserts]]
+
[[Category:Louisiana Creole cuisine]]
[[Category:Creole Appetizers]]
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[[Category:Dessert Recipes]]
[[Category:Cajun Desserts]]
+
[[Category:Louisiana Creole cuisine]]
 +
[[Category:Appetizer Recipes]]
 +
[[Category:Cajun cuisine]]
 +
[[Category:Dessert Recipes]]
 
[[Category:Banana Recipes]]
 
[[Category:Banana Recipes]]
 
[[Category:Brown Sugar Recipes]]
 
[[Category:Brown Sugar Recipes]]

Latest revision as of 07:10, 14 July 2012

Description

A dessert that consists of lengthwise-sliced bananas quickly sauteed in a mixture of rum, brown sugar and banana liqueur and served with vanilla ice cream.

Ingredients

Procedures

  1. Cook the sugar and butter for about 5 minutes.
  2. Add bananas, simmer another 2 minutes, add cinnamon, vanilla flavoring, banana liqueur and 1 oz rum, simmer another 2 minutes.
  3. If flambéing, pull the sauté pan back and super heat the front edge of the pan.
  4. Add another 1 oz rum with a jigger, (do not pour out of the bottle!!) and light with a long match.
  5. Or roll the flame over the edge of the pan if using gas, jiggling the sauté pan will increase the flame.
  6. Serve over vanilla ice cream.