Difference between revisions of "Barbados Shrimp with Raspberry Sauce"
m ((Minor) Code cleanup. Report a problem) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (5 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | + | ||
== Description == | == Description == | ||
| Line 11: | Line 11: | ||
* [[lettuce]] | * [[lettuce]] | ||
* Fresh [[raspberries]] | * Fresh [[raspberries]] | ||
| − | == | + | == Procedures == |
# Arrange [[lettuce]] on a small plate. | # Arrange [[lettuce]] on a small plate. | ||
| Line 25: | Line 25: | ||
[[Category:Triple sec Recipes]] | [[Category:Triple sec Recipes]] | ||
[[Category:Shrimp Recipes]] | [[Category:Shrimp Recipes]] | ||
| − | [[Category:Recipes | + | [[Category:Seafood Recipes]] |
Latest revision as of 07:10, 14 July 2012
Description
Ingredients
- Steamed, chilled, lg. Shrimp (enough for 4 to 5 persons)
- 1 container frozen raspberries, pureed with 3 tbsp. triple sec
- black olives
- tomato
- kiwi or cantaloupe
- lettuce
- Fresh raspberries
Procedures
- Arrange lettuce on a small plate.
- Place 4 to 5 Shrimp, an olive, slice of kiwi or cantaloupe, slice of tomato and several fresh raspberries on top of lettuce.
- Drizzle raspberry sauce over each.