Difference between revisions of "Behili Palov"
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== Description == | == Description == | ||
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* [[salt]] to taste | * [[salt]] to taste | ||
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# Prepare in the same manner as [[Kovurma Palov|Ferghana pilaf]]. | # Prepare in the same manner as [[Kovurma Palov|Ferghana pilaf]]. | ||
# Before adding [[rice]], add slices of [[quince]]. | # Before adding [[rice]], add slices of [[quince]]. | ||
# When pilaf is finished, mix [[rice]] and serve in a mound on a large platter topped with [[quince]] pieces. | # When pilaf is finished, mix [[rice]] and serve in a mound on a large platter topped with [[quince]] pieces. | ||
| − | [[Category:Uzbek Meat | + | [[Category:Uzbek cuisine]] |
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[[Category:Beef Recipes]] | [[Category:Beef Recipes]] | ||
[[Category:Mutton Recipes]] | [[Category:Mutton Recipes]] | ||
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[[Category:Quince Recipes]] | [[Category:Quince Recipes]] | ||
[[Category:Carrot Recipes]] | [[Category:Carrot Recipes]] | ||
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[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
Latest revision as of 06:50, 14 July 2012
Description
Pilaf with quinces
Ingredients
- 1 kg (2¼ lb) rice
- 300 g mutton or beef
- 2 – 3 quinces
- 1 kg (36 oz) carrots
- 4 onions
- 350 g vegetable oil
- salt to taste
Procedures
- Prepare in the same manner as Ferghana pilaf.
- Before adding rice, add slices of quince.
- When pilaf is finished, mix rice and serve in a mound on a large platter topped with quince pieces.
