Difference between revisions of "Chocolate Pecan Fudge"

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m (Text replace - "Directions" to "Procedures")
 
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== Description ==
 
== Description ==
Contributed by [http://health.groups.yahoo.com/group/Healthy_Recipes_For_Diabetic_Friends/ Healthy Recipes for Diabetic Friends Y-Group]
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<ref>"Healthy Recipes for Diabetic Friends Y-Group" http://health.groups.yahoo.com/group/Healthy_Recipes_For_Diabetic_Friends/</ref>
  
 
== Ingredients ==
 
== Ingredients ==
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* ¼ cup [[pecans]], chopped  
 
* ¼ cup [[pecans]], chopped  
  
== Directions ==
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== Procedures ==
 
# In a bowl soften the gelatin in ¼-cup water for 5 minutes.
 
# In a bowl soften the gelatin in ¼-cup water for 5 minutes.
 
# In a saucepan melt the chocolate with the cinnamon and sweet and low liquid.
 
# In a saucepan melt the chocolate with the cinnamon and sweet and low liquid.
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__NOTOC__
 
__NOTOC__
 
[[Category:Fudge Recipes]]
 
[[Category:Fudge Recipes]]
[[Category:Healthy Recipes for Diabetic Friends]]
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[[Category:Diabetic-Friendly Recipes]]
 
[[Category:Pecan Recipes]]
 
[[Category:Pecan Recipes]]
 
[[Category:Gelatin Recipes]]
 
[[Category:Gelatin Recipes]]
 
[[Category:Unsweetened chocolate Recipes]]
 
[[Category:Unsweetened chocolate Recipes]]
 
[[Category:Evaporated milk Recipes]]
 
[[Category:Evaporated milk Recipes]]

Latest revision as of 11:17, 15 July 2012

Description

[1]

Ingredients

Procedures

  1. In a bowl soften the gelatin in ¼-cup water for 5 minutes.
  2. In a saucepan melt the chocolate with the cinnamon and sweet and low liquid.
  3. Stir constantly.
  4. Slowly add the evaporated milk and water.
  5. Stir to mix.
  6. Add the gelatin and stir until dissolved.
  7. Remove from heat and stir in the vanilla; set aside cool.
  8. When the mixture begins to thicken, stir in the nuts.
  9. Pour into a pan.
  10. When firm, cut into squares.

Nutritional information

Each piece equals ⅓ milk exchange + ½ fat exchange