Difference between revisions of "Coco-caramel Toast"
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* 4 slices [[white bread|white]], [[whole wheat bread|whole wheat]], or [[raisin bread]] | * 4 slices [[white bread|white]], [[whole wheat bread|whole wheat]], or [[raisin bread]] | ||
| − | == | + | == Procedures == |
# Heat oven to 325°F. | # Heat oven to 325°F. | ||
# Mix [[brown sugar]], flaked [[coconut]], and soft [[butter]] in bowl. | # Mix [[brown sugar]], flaked [[coconut]], and soft [[butter]] in bowl. | ||
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# Spread with the [[brown sugar]] mixture. | # Spread with the [[brown sugar]] mixture. | ||
# Place on ungreased cookie sheet. | # Place on ungreased cookie sheet. | ||
| − | # Bake in 325°F oven for 10 minutes. | + | # Bake in 325°F oven for 10 minutes. |
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
[[Category:Brown sugar Recipes]] | [[Category:Brown sugar Recipes]] | ||
[[Category:Coconut Recipes]] | [[Category:Coconut Recipes]] | ||
[[Category:Raisin bread Recipes]] | [[Category:Raisin bread Recipes]] | ||
[[Category:Bread Recipes]] | [[Category:Bread Recipes]] | ||
Latest revision as of 11:19, 15 July 2012
Ingredients
- 2 tbsp brown sugar
- 2 tbsp flaked coconut
- 1 tbsp soft butter or margarine
- 4 slices white, whole wheat, or raisin bread
Procedures
- Heat oven to 325°F.
- Mix brown sugar, flaked coconut, and soft butter in bowl.
- Toast slices of bread.
- Spread with the brown sugar mixture.
- Place on ungreased cookie sheet.
- Bake in 325°F oven for 10 minutes.
